A Whole30 Hiccup

The view from our cabin.  There were some lovely parts of our trip.

The Whole30 was going really well.  We had a long weekend away planned with friends at Avalanche Ranch, I prepped for Whole30 complaint meals, and..... we all caught a virus, with Blythe getting the worst of it.  I'll spare you the gory details, but all I could eat yesterday were crackers and I just needed to be okay with it.  So, I had to start over today.  I'm headed to the grocery store now to stock up for the week and here is what I plan to make for dinner each night (I'll post again at the end of each week reporting in on what I actually ate... if any of you care).  

Looking pretty happy here!

Day 1 - Cod with Salad Niçoise

Day 2 - Pan-Roasted Pork Loin with Peach-Tomato Salad

Day 3 - Rob and I have a steakhouse dinner date, so steak and vegetable sides

Day 4 - Turkey & Zucchini Burgers (I'll make a version on the sauce w/o any dairy - thanks, Kate, for the inspiration)

Day 5 - Oven Ribs (I'll omit the brown sugar and sub ground, pitted dates for sweetness and serve with veggies on the side)

Day 6 - Dry Rub Oven Chicken (again, no sugar but add dates)

Day 7 - Chicken Soup, salad, leftovers - this one is TBD!

Blythe is really into kissing these days.  Maybe this is where she got the virus?