Jim Lahey's No-Knead Pizza Dough

Jim Lahey's No-Knead Pizza Dough

I've never given much thought to pizza dough.  Where pizza is concerned, I tend to like it all.  Certainly I've had pizza that I've especially enjoyed - every slice I had in Rome, mashed potato pizza from BAR in New Haven, and the pies I ate at Beau Jo's with my parents after they dragged me up mountains growing up - but I've often felt that the place where you eat said pizza matters more than the pizza itself.

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Roman-Style Pizza with Roasted Tomatoes & Mozzarella

Roman-Style Pizza with Roasted Tomatoes & Mozzarella

Pizza is one of those foods that you really cannot mess up... even a cheap slice from a random pizza shop tastes like a little bit of heaven and I find that I really don't discriminate between Pizza Hut and the local "gourmet" pizza spot (in Boston, that was Upper Crust... in New Haven, Sally's or Pepe's... in Denver, we are still figuring that out).  I mean, how can you ruin bread, tomatoes and cheese?

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