I'm so proud to share that Ali's new cookbook, Bread Toast Crumbs, is now available to be purchased! Ali writes my favorite cooking blog, Alexandra's Kitchen, and wrote this book with her mother. It all started with her mother's famous peasant bread, which Ali posted about here. It's absolutely delicious and couldn't be easier (if you'd like, there is a gluten-free version here). If you want a taste for the types of recipes featured in the book, you can find a few online: cinnamon swirl bread, 5 variations on peasant bread, and a toast recipe for Endive & Fava Tartine with Herbed Ricotta (homemade ricotta could not be easier and is so much better than what you buy in the store).
I pre-ordered my copy and have sent it to my Mom for safe-keeping and recipe testing for the year. I'm giving away one copy of the book today on the blog - please just leave a comment about why you'd be interested in receiving the book and I'll choose a winner at random on Thursday, April 20th at 8 PM EST. The book may only be shipped within the United States.