If you are looking for an easy way to mix things up at your Labor Day BBQ, think about serving these Strawberry Slushies. These delightful drinks take only a few minutes to make and you could whip them up and store them in your freezer until ready to serve. I followed the recipe and used fresh strawberries, but I imagine they would be great with peaches (I recommend removing the skin), raspberries or blackberries. Of course, the slushies ought to be served with a festive straw!
Bon Appétit, August 2011
- 2 cups hulled strawberries
- 1 750-ml bottle dry Riesling
- 1 tablespoon fresh lemon juice
- 2 tablespoons sugar