Meadow Lark Farm Dinner

IMG_5965.jpg

Have I mentioned that I have the best husband?  I have wanted to attend a farm-to-table dinner since first reading about the concept in Condé Nast Traveler's profile of Outstanding in the Field... and apparently Rob was paying attention!

IMG_5932.jpg

Last weekend, Rob surprised me with a Meadow Lark Farm Dinner at the Red Wagon Organic Farm.  The evening was magical!  We ate dinner on antique china under a white tent draped with festive lights and at a table decorated with wildflowers and colorful glasses.  The dinner was vegetarian, which highlighted the fresh ingredients that came directly from the farm, and we had pleasant, interesting company and shared a bottle of one of our favorite beers (Saison Dupont Vieille Provision from Belgium).  The evening kicked off with a tour of the farm and then we were seated for dinner.  My description can't do the dinner justice, so hopefully my photos give you a taste of what the evening was like.  Enjoy!

IMG_5855.jpg
IMG_5859.jpg
IMG_5856.jpg
IMG_5877.jpg
IMG_5922.jpg
IMG_5862.jpg
IMG_5864.jpg
IMG_5898_2.jpg
IMG_5905.jpg
IMG_5938.jpg
IMG_5944.jpg
IMG_5906.jpg
IMG_5880.jpg
IMG_5907.jpg
IMG_5963.jpg
IMG_5945.jpg
IMG_5872.jpg