Have I mentioned that I have the best husband? I have wanted to attend a farm-to-table dinner since first reading about the concept in Condé Nast Traveler's profile of Outstanding in the Field... and apparently Rob was paying attention!
Last weekend, Rob surprised me with a Meadow Lark Farm Dinner at the Red Wagon Organic Farm. The evening was magical! We ate dinner on antique china under a white tent draped with festive lights and at a table decorated with wildflowers and colorful glasses. The dinner was vegetarian, which highlighted the fresh ingredients that came directly from the farm, and we had pleasant, interesting company and shared a bottle of one of our favorite beers (Saison Dupont Vieille Provision from Belgium). The evening kicked off with a tour of the farm and then we were seated for dinner. My description can't do the dinner justice, so hopefully my photos give you a taste of what the evening was like. Enjoy!